We%26#039;re thinking pancakes, eggs and sausage tonight for a change.|||Whenever I%26#039;m in the mood. I%26#039;ve always been told by my mother that it doesn%26#039;t matter what the food is, but as long as you%26#039;re eating and not starving.
We always had things like pizza, spaghetti, ice cream, etc for breakfast. None of us are typical fat Americans either.|||When I want a quick or simple meal I will eat that for dinner. I had a veggie omelet for a late lunch today.|||Never.But that does sound good.Except for the sausage.(You know my vegan dietary habits).|||I%26#039;ve done that a few times. Sometimes I%26#039;ll have bacon and eggs for dinner.|||About once a month, I will make a platter full of blueberry pancakes for supper.|||about once every 10 days...YUM!|||My breakfast, if and when I eat it, consists of yogurt or oatmeal/cold cereal and a cup of coffee. I rarely eat this for dinner, maybe a yogurt on occasion as a snack in the evening. We gave up the traditional eggs, bacon/sausage type meals. As a child, I remember we had breakfast for supper many times. Mom fried ham slices, a platter of eggs, milk gravy and biscuits. Sometimes she made SOS, (gravy and sausage or hamburger cooked together.) We loved it. It was like a treat to get breakfast foods for our supper.|||About every two weeks.|||About once a month|||Sometimes on the weekend, we eat breakfast for dinner .|||At least once every month or two. Right now I%26#039;m hankering for french toast - the question is - can I wait until tonight ?|||We had eggs, bacon and fried potatoes for dinner last Thursday night. It usually happens once every 10 days or so. Comfort food for sure.|||once or twice a year.|||Never, but I have for lunch a time or two.|||That sounds great. I do this sometimes and when my daughters were younger they liked it to.|||Several times a month. There is somethiing liberating about having any meal you are in the mood for at any time of the day or night. I think one of the fundamental measures of how ciivilized a city is is the number of coffee shops offering 24-hour breakast. Of all the dreamlike pleasures that I discovered when I first moved to L.A in the early 1970s, one of the best was being able to have bacon and eggs at three in the afternoon or at three in the morning at places like Norm%26#039;s, Mel%26#039;s, Du-Par%26#039;s, Ship%26#039;s, or Pann%26#039;s, with people who might be actors or private detectives or used car salesmen, wearing sport jackets and sunglasses and pitching ideas at each other. Every time I think of L.A. I realize that each day that I am away from there is a day in exile for me. How horribly depressing.|||That sounds good. About once a month I do. Now you have me thinking of French toast, eggs and bacon. Soon,....yeah.|||Quite often. Breakfast foods are delicious and quick to cook.|||I have never thought that breakfast was a very healthy meal. I usually eat a regular meal for breakfast but then I don%26#039;t get up with the birds so it%26#039;s usually closer to lunch anyway. But I do eat a lot of eggs because they are quick and usually for dinner. I have diabetes now and don%26#039;t eat flour or sugar but those pancakes sound really good. . .|||Once or twice a year. I don%26#039;t know why I don%26#039;t think of that more often.
